Publication of research paper
Title: Germination and dormancy of legumes
Authors: Saraf, D., Vidak, M., Grdiša, M., Carović-Stanko, K.
Journal: 2017, Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 79 (1-2)
Title: Germination and dormancy of legumes
Authors: Saraf, D., Vidak, M., Grdiša, M., Carović-Stanko, K.
Journal: 2017, Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 79 (1-2)
Professors Zlatko Šatović and Zlatko Liber visited Dr Alison Bentley , Director of Genetics and Breeding at the National Institute of Agricultural Botany (NIAB) located in Cambridge, UK. Dr Alison Bentley in an expert in genomics applied to breeding of cereals collaborating with CroP-BioDiv Wheat Working Group lead by Dr Dario Novoselović.
Title: Genetic diversity of the sweet chestnut (Castanea sativa Mill.) in Central Europe and the western part of the Balkan Peninsula and evidence of marron genotype introgression into wild populations
Authors: Poljak, I., Idžojtić, M., Šatović, Z., Ježić, M., Ćurković-Perica, M., Simovski, B., Acevski, J., Liber, Z.
Journal: Tree Genetics & Genomes 13: 18
On Dec. 20th, 2016, the representatives of six Croatian faculties and research institutes that collaborate in the framework of the Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP-BioDiv) have signed the Consortium Agreement for the purpose of submiting the joint proposal.
Consortium Agreement (in Croatian)
Time: Dec. 13th, 2016; 11:00 AM
Location: University of Zagreb, Faculty of Agriculture
Minutes (in Croatian)
Time: Dec. 13th, 2016; 11:00 AM
Location: University of Zagreb, Faculty of Agriculture
Minutes (in Croatian)
Time: Dec. 13th, 2016; 11:00 AM
Location: University of Zagreb, Faculty of Agriculture
Minutes (in Croatian)
Title: Bituminaria plumosa (Fabaceae), a critical species of Croatian flora
Authors: Bogdanović, S., Brullo, C., Brullo, S., Ljubičić, I., Giusso del Galdo, G.
Journal: Plant Ecology and Evolution 149(3): 347-355
Title: Medicinal Plants of the Familiy Lamiaceae as Functional Foods – A Review
Authors: Carović-Stanko, K., Petek, M., Grdiša, M., Pintar, J., Bedeković, D., Herak Ćustić, M., Šatović, Z.
Journal: Czech Journal of Food Sciences 34(5): 377-390