Title: Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
Authors: Karoglan, M., Radić, T., Anić, M., Andabaka, Ž., Stupić, D., Tomaz, I., Mesić, J., Karažija, T., Petek, M., Lazarević, B. et al.
Journal: Agriculture, 11(7): 615
Year: 2021
