Naslov: Utilization of olive pomace as the source of polyphenols: optimization of microwave-assisted extraction and characterization of spray-dried extract
Autori: Jurmanović, S., Jug, M., Safner, T., Radić, K., Domijan, A.-M., Pedisić, S., Šimić, S., Jablan, J.
Časopis: 2018, Journal of food and nutrition research 58(1):51-62
