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filtracija vinaDana 11.06.2013. u organizaciji tvrtke TIC Kontinentalis iz Minska, Scientific-practical centre for foodstuffs of  National Academy of  Sciences of  Belarus, 220037 iz Minska i tvrtke LALLEMAND u Institutu za poljoprivredu i turizam. Posjetu ove grupe stručnjaka organizirao je Tomislav Plavša dipl.ing.agr. glavni enolog našeg Instituta.

Tijekom posjeta navedenoj skupini za stručnjaka iz područja vinarstva iz Bjelorusije održano je predavanje na temu hladne sterilne filtracije te tehnologija u proizvodnji vina koja se koristi u Istri.  U nastavku pročitajte popis gostiju te njihova radna mjesta.

1. Zenon Lovkis -General Director of Food Institute

2. Carine  Aleksanyan - chief of wine department

3. Anatoli Yemialyanau -deputy of food concern ministry

4. Tatsiana Trakhanovich - chief technologist of winery Jubileyniy

5. Tatsiana Matusevich- chief of labor of Sparking wine factory

6. Vera Kurs - chief shampanist of Sparking wine factory

7. Victor Kananchuk - director of winery Pinsk

8. Cheslau Limanouski- chief agronom of winery Pinsk

9. Anatoli Anukhouski -director of winery Tolochin

10.Andrei Murashka -chief of labor of winery Tolochin

11.Siarhei Turko - director of plans institute

12.Mikhail Akulik -director of winery Slonim

13.Oksana Moroz - logistic departmrnt of Jv Frost

14.Natalia Baranovskaya - chief technologist of  NPO Kristal

15.Sviatlana Astapenka -chief of labor of  NPO Kristal

16.Yana Starushenka- director of winery Donapris

17.Siarhei Belkovich- director of company Aromatic Ltd

18.Dziana Turava - director of Kontinentalis ltd.

19.Margaryta Lepert- chief manager of Kontinentalis ltd.

Bjelorusija 1

Bjelorusija 2