{"id":1678,"date":"2018-09-01T09:55:48","date_gmt":"2018-09-01T07:55:48","guid":{"rendered":"http:\/\/biodiv.iptpo.hr\/?p=1678"},"modified":"2018-09-07T09:57:40","modified_gmt":"2018-09-07T07:57:40","slug":"objava-rada-25","status":"publish","type":"post","link":"https:\/\/biodiv.iptpo.hr\/?p=1678&lang=hr","title":{"rendered":"Objava rada"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-full wp-image-1679 alignleft\" src=\"http:\/\/biodiv.iptpo.hr\/wp-content\/uploads\/2018\/09\/Izrezak.jpg\" alt=\"\" width=\"101\" height=\"135\" \/>Naslov: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins<\/p>\n<p>Autori: Tomaz, I., \u0160eparovi\u0107, M., \u0160tambuk, P., Preiner, D., Maleti\u0107, E., Karoglan Konti\u0107, J.<\/p>\n<p>\u010casopis: <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfpp.13550\">Journal of Food Processing and Preservation, 42(3):13550.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naslov: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins Autori: Tomaz, I., \u0160eparovi\u0107, M., \u0160tambuk, P., Preiner, D., Maleti\u0107, E., Karoglan Konti\u0107, J. \u010casopis: Journal of Food Processing and Preservation, 42(3):13550.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,176,5],"tags":[],"class_list":["post-1678","post","type-post","status-publish","format-standard","hentry","category-diseminacija","category-q3-i-q4","category-vijesti"],"_links":{"self":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1678"}],"version-history":[{"count":1,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/1678\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/1678\/revisions\/1680"}],"wp:attachment":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}