{"id":1681,"date":"2018-09-01T09:56:24","date_gmt":"2018-09-01T07:56:24","guid":{"rendered":"http:\/\/biodiv.iptpo.hr\/?p=1681"},"modified":"2018-09-07T09:58:54","modified_gmt":"2018-09-07T07:58:54","slug":"publication-of-research-paper-28","status":"publish","type":"post","link":"https:\/\/biodiv.iptpo.hr\/?p=1681&lang=en","title":{"rendered":"Publication of research paper"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-full wp-image-1683 alignleft\" src=\"http:\/\/biodiv.iptpo.hr\/wp-content\/uploads\/2018\/09\/Izrezak-1.jpg\" alt=\"\" width=\"101\" height=\"135\" \/>Title: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins<\/p>\n<p>Authors: Tomaz, I., \u0160eparovi\u0107, M., \u0160tambuk, P., Preiner, D., Maleti\u0107, E., Karoglan Konti\u0107, J.<\/p>\n<p>Journal: <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfpp.13550\">Journal of Food Processing and Preservation, 42(3):13550.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins Authors: Tomaz, I., \u0160eparovi\u0107, M., \u0160tambuk, P., Preiner, D., Maleti\u0107, E., Karoglan Konti\u0107, J. Journal: Journal of Food Processing and Preservation, 42(3):13550.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,41,196],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","hentry","category-disemination","category-news","category-q3-and-q4"],"_links":{"self":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1681"}],"version-history":[{"count":2,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions\/1684"}],"wp:attachment":[{"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biodiv.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}