Objava rada
Naslov: Strawberry fruit quality with the increased iron application
Autori: Duralija, B., Mikec, D., Jurić, S., Lazarević, B., Maslov Bandić, L., Vlahoviček-Kahlina, K., Vinceković, M.
Časopis: Acta horticulturae, 1309: 1033-1040
Godina:2021




Naslov: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins
Naslov: 


