Objava rada
Naslov: Plant carotenoids as pigment sources in laying hen diet: effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs
Autori: Kljak K., Carović-Stanko K., Kos I., Janječić Z., Kiš G., Duvnjak M., Safner T., Bedeković D.
Časopis: Foods, 10 (4): 721
Godina: 2021