Presentation of the project of the Centre of excellence for biodiversity and molecular plant breeding (Crop-BioDiv)
This wednesday, September 12th 2018 starting at 12:00 in the great hall of the University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, the project ‘Biodiversity and molecular plant breeding’ of the Centre of excellence for biodiversity and molecular plant breeding (CroP-BioDiv) will be presented. The leading institution is the University of Zagreb Faculty of Agriculture, and scientists from five more institutions are collaborating: Institute for Adriatic Crops and Karst Reclamation Split, Institute of Agriculture and Tourism Poreč, University J. J. Strossmayer in Osijek, Faculty of Agriculture, Agricultural Institute Osijek, and University of Zagreb Faculty of Science.
U srijedu, 12. rujna 2018. godine u 12h će se u Velikoj vijećnici Sveučilišta u Zagrebu Agronomski fakultet, Svetošimunska cesta 25, održati predstavljanje projekta ‘Bioraznolikost i molekularno oplemenjivanje bilja’ Znanstvenog centra izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (CroP-BioDiv) kojem je institucija nositeljica Sveučilište u Zagrebu, Agronomski fakultet, a okuplja djelatnike s pet suradničkih institucija: Institut za jadranske kulture i melioraciju krša Split, Institut za poljoprivredu i turizam Poreč, Sveučilište J. J. Strossmayera u Osijeku, Poljoprivredni fakultet, Poljoprivredni institut Osijek, te Sveučilište u Zagrebu, Prirodoslovno-matematički fakultet.
Title: Influence of F1 hybridization on the metal uptake behaviour of pine trees (Pinus nigra x Pinus thunbergiana; Pinus thunbergiana x Pinus nigra)
Title: Cryphonectria hypovirus 1-Induced Epigenetic Changes in Infected Phytopathogenic Fungus Cryphonectria parasitica
Naslov: Cryphonectria hypovirus 1-Induced Epigenetic Changes in Infected Phytopathogenic Fungus Cryphonectria parasitica
Naslov: Influence of F1 hybridization on the metal uptake behaviour of pine trees (Pinus nigra x Pinus thunbergiana; Pinus thunbergiana x Pinus nigra)
Title: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins
Naslov: Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins
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